Pairing Beer and Food by Intensity

There is one thing to remember when pairing beer and food. Beer is food. If you can put together a nice meal, you can create a great beer pairing. The principles I’ll share in the next few posts are helpful, but not hard and fast rules. Consider them suggestions, and feel free to experiment. Good … Read more

It’s Goose Island Migration Week! Where are you landing?

Goose Island is hosting the 2014 Migration Week this week in Nashville. Several members of the Goose Island team, including a brewer and educator, will be available at several events to meet Nashville beer lovers and talk about Goose Island beer. If you’re only familiar with beers like Goose Island Honkers Ale and 312 Urban Wheat, you need … Read more

It’s one louder, isn’t it?

It’s brewery birthday season. It’s like that time in late-September when your Facebook birthday page is full of friends’ birthdays. There are a lot of folks born around September 25th! (Think about it a minute, you’ll figure it out.) Not sure what it is, but this is the time of year to start a brewery. … Read more

Look who’s turning five… Cool Springs Brewery!

You know we love a good birthday party, especially when it’s for a brewery. And what is it about this time of year that makes it a good time to open a brewery? In the last few months Nashville has seen birthday parties for many of its breweries. Cool Springs Brewery has a very special birthday … Read more

Mill Creek Brewing, Nolensville’s First Brewery

Chris Going of Nolensville, TN will be opening the Mill Creek Brewing Company there in the summer of 2015. Chris has been homebrewing for over five years and has a passion for making good beer for family, friends, and now, his town. He’s a BJCP-certified Beer Judge and medal-winning brewer who’s ready to take his … Read more