You & Me & Beer Makes Three
As we wrap up this series on beer and food pairing, let’s talk about flavor interactions when planning your meal. Most of the time, we think of the flavors in beer and food complementing each other, but we can also use dissimilar flavors in beer and food to contrast the other. When pairing for complementary … Read more
It’s the end of another year and that means it’s time for countless “best of” lists. So, here’s one more. We had a lot of great beers this year. We were fortunate to travel to some cool places like Spokane WA and Northern Idaho, Madison and New Glarus Wisconsin, Denver and San Diego. There’s great … Read more
We’re excited to be included in the 2 Beer Guys 31 Beers of Christmas series. You can see our post here. We love that we can spread the word of Southern beer with the rest of the country, especially the great stuff going on with Yazoo’s Embrace the Funk series. If you’re a sour/funky beer … Read more
When I was first thinking about pairing beer and food, I wasn’t sure if one was more important than the other. But after pondering it, I’m thinking food has the edge. It’s what brings us to the table. The table is a special place because it’s a social place. Eating alone for sustenance is boring. … Read more
Every Saturday night at Mayday Brewery in Murfreesboro is a good time, but Saturday, Nov 22 was even better than usual. Ozzy and his crew, including jorts wearing Jubilee Randy, made sure everyone had a good time as Mayday celebrated its 2nd birthday. The bands were rockin’ and the beer was flowing. Chris Chamberlain, author … Read more
